Hey food lover.
Thanks for finding me!

This site was where I cut my teeth on flavour, styling and photography, working with magazines, brands and supermarkets as a recipe developer. It's gone a bit quiet lately, but the archive's still here if you fancy a dig through (the pulled lamb is still, genuinely, the best thing I ever made).

These days most of my creative energy goes into people's homes rather than their kitchens. I'm an interior designer now, running Studio Wanda — same eye for detail, same love of a good transformation, just a different medium.

Why not take a look at what I'm up to now?

Happy eatings (and happy homes) x