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Harissa roasted cauliflower

January 15, 2016 Hannah Pemberton

An ingredient godsend.

Not only is Greek yogurt hailed as a superfood, it’s a godsend of an ingredient.

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In African, Moroccan, Vegetarian Tags Everyday Superfood, Superfood, Lunch, Dinner, Cauliflower, Harissa, Spicy, Hot, Yogurt, Favourites
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Lazy lamb tagine

February 7, 2014 Hannah Pemberton

My favourite form of R&R.

The simple truth is I feel most at home and happiest when I’m in the kitchen, and I love nothing more than spending my spare time in there (invariably while wearing my pyjamas, which I find helps cultivate a state of relaxation).

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In Meat, Moroccan, African Tags Morocco, Lamb, Tagine, Stew, Casserole, Preserved Lemon, Cous Cous, Bulgar Wheat, Tabbouleh, Olives, Pomegranate, Almonds
2 Comments

Moroccan chicken pastilla parcels with cinnamon sugar and harissa yogurt dip

June 28, 2012 Hannah Pemberton

Snack sized moorishness.

A little while ago I posted a recipe for a pigeon and chicken pastilla, made in the traditional way as a single large pastry creation where layers of filo or feuille de brick are interspersed with spiced meat, cinnamon sugar and almond slivers.

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In Meat, Moroccan, African Tags Chicken, Cinnamon, Harissa
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