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Harissa roasted cauliflower

January 15, 2016 Hannah Pemberton

An ingredient godsend.

Not only is Greek yogurt hailed as a superfood, it’s a godsend of an ingredient.

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In African, Moroccan, Vegetarian Tags Everyday Superfood, Superfood, Lunch, Dinner, Cauliflower, Harissa, Spicy, Hot, Yogurt, Favourites
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Lazy lamb tagine

February 7, 2014 Hannah Pemberton

My favourite form of R&R.

The simple truth is I feel most at home and happiest when I’m in the kitchen, and I love nothing more than spending my spare time in there (invariably while wearing my pyjamas, which I find helps cultivate a state of relaxation).

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In Meat, Moroccan, African Tags Morocco, Lamb, Tagine, Stew, Casserole, Preserved Lemon, Cous Cous, Bulgar Wheat, Tabbouleh, Olives, Pomegranate, Almonds
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Moroccan chicken pastilla parcels with cinnamon sugar and harissa yogurt dip

June 28, 2012 Hannah Pemberton

Snack sized moorishness.

A little while ago I posted a recipe for a pigeon and chicken pastilla, made in the traditional way as a single large pastry creation where layers of filo or feuille de brick are interspersed with spiced meat, cinnamon sugar and almond slivers.

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In Meat, Moroccan, African Tags Chicken, Cinnamon, Harissa
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STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

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Publications

Penguin Buddha Bowls

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.


Latest Recipes

Featured
Berry Burst Muffins
21 March 2018
Berry Burst Muffins
21 March 2018

Wholesome cakey goodness.

Blueberries and bananas make foolproof muffins that are wolfed down by children and adults alike.

One of the things I like most about this recipe is I’ve never messed it up (I’m not much of a baker you see).

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21 March 2018
Buddha Bowls: Beetroot Falafel
6 March 2018
Buddha Bowls
6 March 2018

It’s giveaway time!

I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out. 

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6 March 2018
Cherry Gluhwein
17 December 2017
Cherry Glühwein
17 December 2017

Ten years ago.

Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.

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17 December 2017
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