It’s Christmas time!
Cacao, espresso, pecans and dates make for a toothsome treat that’s easy to make and impressive on the eye.
Read moreCarrot and beetroot hash
Crispy and healthy.
Call it a rosti or a hash, I loves me a crispy potato product, especially at breakfast time. But it comes with more than a smidgen of guilt, so I decided to try teaming the potato with carrot and beetroot to readdress the nutrient balance, and it worked like a charm.
Read moreDhal soup and prawn skewers
A souper New Year.
For the third issue of Superfood Magazine I was asked to come up with six soup recipes, dishes to warm your wintery cockles and that put a spring in your step, and this was one I just had to include.
Read moreMushroom risotto soup
No longer a labour of love.
I do love a risotto, but all that stirring? It’s enough to drive a girl mad. The good news is you can make a rich risotto without having to slave over the hob — because with this recipe the oven does all the work.
Read moreHarissa roasted cauliflower
An ingredient godsend.
Not only is Greek yogurt hailed as a superfood, it’s a godsend of an ingredient.
Read moreBeetroot cured salmon
Party perfection.
Yes, that season is almost upon us. It’ll soon be time to get out the cocktail sticks and spear all manner of pastry goods, deep fry little parcels of deliciousness and make merry with cocktails, fizz and mulled wine.
Read moreBeetroot falafel
Super superfoods.
I was super excited when I was recently asked by a publishing company to create, style and shoot six everyday superfood recipes for a new book they were producing.
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