Ten years ago.
Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.
Read moreWinter Clementines
Pumpkin Soup
’tis the season.
No, not Chrimbo (though that’ll be here soon enough) I’m talking about the abundance of pumpkins and squashes around us (the edible sorts, not the carving and sticking in the window varieties). So I thought it a good time to share this favourite recipe for getting the best out of them.
Read moreBeef bo kho
A sexed up stew.
As the cold snap continues it seems only right that I continue with some not so cold snap. See what I did there? Sorry, it’s the chill, it’s getting to me.
Read moreMushroom risotto soup
No longer a labour of love.
I do love a risotto, but all that stirring? It’s enough to drive a girl mad. The good news is you can make a rich risotto without having to slave over the hob — because with this recipe the oven does all the work.
Read moreRoasted cauliflower and puy lentil salad
Not all salads need to be green.
When I cottoned on to the fact that salads don’t have to be leaf based, my healthier eating options opened up a whole load more.
Read moreBasque lamb stew
Seasons eatings.
One of the best things about winter is the chance to chow down on melt-in-the-mouth meats cooked long and slow. I am of course talking about the stew.
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