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No, not Chrimbo (though that’ll be here soon enough) I’m talking about the abundance of pumpkins and squashes around us (the edible sorts, not the carving and sticking in the window varieties). So I thought it a good time to share this favourite recipe for getting the best out of them.
Read moreRound these parts, when illness strikes of the cold and flu variety, the first thing my mind turns to is soup. Nope, not chicken soup (though I am partial to a good chook broth) but aromatic, zingy, spicy Thai soups.
Read moreThere used to be a little dim sum shop in my home city that I liked going to after work sometimes. I was young and too self conscious to eat on my own in restaurants, so I’d drag whoever I could get to come with me from the office and order a basket of the spicy beef dumplings and scoff them down, trying to remember to share them.
Read moreI’d like to say it’s purely on account of my eclectic taste and ability to locate interesting finds. But it’s also been said because of my light-fingered mits.
Read moreAnd what better way to stay healthy, to warm your cockles, eat seasonably and keep cash in your pocket than with the humble soup.
Read moreI’ve many great memories from my visits there over the last 10 years. Of course I love the sunshine, white beaches and crazy but laid back vibe, but it’s the food that holds the biggest draw.
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