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There used to be a little dim sum shop in my home city that I liked going to after work sometimes. I was young and too self conscious to eat on my own in restaurants, so I’d drag whoever I could get to come with me from the office and order a basket of the spicy beef dumplings and scoff them down, trying to remember to share them.
Read moreLeaf through a historical cook book and you’ll find all sorts of strange dishes (deer kidney with dates, anyone?). But there are some gems that we’ve held on to, like shepherds pie, toad in the hole, the roast dinner, and good old fashioned stew and dumplings.
Read moreIdeal for chilly weather and hungry guests. It may not have the finesse required for a dinner party, but for a boozy Sunday lunch with family and friends it’s perfect — providing just the right amount of comfort and being rather easy to pull off and impress with.
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