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Round these parts, when illness strikes of the cold and flu variety, the first thing my mind turns to is soup. Nope, not chicken soup (though I am partial to a good chook broth) but aromatic, zingy, spicy Thai soups.
Read moreFor the third issue of Superfood Magazine I was asked to come up with six soup recipes, dishes to warm your wintery cockles and that put a spring in your step, and this was one I just had to include.
Read moreI do love a risotto, but all that stirring? It’s enough to drive a girl mad. The good news is you can make a rich risotto without having to slave over the hob — because with this recipe the oven does all the work.
Read moreThere used to be a little dim sum shop in my home city that I liked going to after work sometimes. I was young and too self conscious to eat on my own in restaurants, so I’d drag whoever I could get to come with me from the office and order a basket of the spicy beef dumplings and scoff them down, trying to remember to share them.
Read moreAnd together they make a zingy, healthy and chilled soup that’s ready in no time at all. They’re ideal as a starter, or better still, an accompaniment to charred meat and fish that’s hot off the coals.
Read moreAnd what better way to stay healthy, to warm your cockles, eat seasonably and keep cash in your pocket than with the humble soup.
Read moreIt fits in that category because it makes me think of the 70’s (not that I was there) and growing up spending time at my grandma and grandpas, therefore giving it a firm place in my food history and heart.
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If like me, you’re one of the millions of people now feeling a little wobblier than usual and craving healthier nosh, you may be kicking off your new years eatings in the same way.
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