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Harissa chicken meatballs

August 21, 2016 Hannah Pemberton

Ibizan delights.

I’ve been in a bit of a recipe rut of late, but our recent family holiday to the beautiful white island has proven a new source of food inspiration. Ibizan food it seems is having a moment in the sun, scuse the pun.

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In European, Spanish, Meat Tags Meatballs, Chicken, Turkey, Chilli, Harissa, Summer, Ibiza, Favourites
2 Comments

Saucy Greek meatballs

March 28, 2014 Hannah Pemberton

Snapping and scoffing.

I’ve had my camera a couple of years and have loved every minute of using it, and while I was pleased with how far I’d come teaching myself photography, I felt I’d reached a wall.

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In European, Greek, Meat Tags Meatballs, Mince, Beef, Peppers, Greece, Easy, Family, Fast, Spice Blend
2 Comments

Cajun turkey meatballs on rice

October 13, 2013 Hannah Pemberton

Adventures in meatballs continued.

I refuse to believe there’s a single soul around that dislikes meatballs. You like juicy flavoursome bite-size morsels made from all kinds of meats or even fish? Spiked with herbs and spices? Crispy fried or simmered gently in sauce? I know I do. In fact, it’s a wonder I manage to eat anything else.

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In American, Meat, Americas Tags Cajun, Turkey, Chicken, Meatballs, Rice, Tomato Sauce, Spice
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Smoky Mexican meatball soup with Willies Cacao

January 21, 2012 Hannah Pemberton

Chilli con carne – one of my fave retro dishes. 

It fits in that category because it makes me think of the 70’s (not that I was there) and growing up spending time at my grandma and grandpas, therefore giving it a firm place in my food history and heart.

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In Meat, Mexican, Americas Tags Chocolate, Meatballs, Soup
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STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

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Publications

Penguin Buddha Bowls

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.


Latest Recipes

Featured
Berry Burst Muffins
21 March 2018
Berry Burst Muffins
21 March 2018

Wholesome cakey goodness.

Blueberries and bananas make foolproof muffins that are wolfed down by children and adults alike.

One of the things I like most about this recipe is I’ve never messed it up (I’m not much of a baker you see).

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21 March 2018
Buddha Bowls: Beetroot Falafel
6 March 2018
Buddha Bowls
6 March 2018

It’s giveaway time!

I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out. 

Read more →
6 March 2018
Cherry Gluhwein
17 December 2017
Cherry Glühwein
17 December 2017

Ten years ago.

Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.

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17 December 2017
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