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I love a crab cake, but they’re a little difficult to scoff at parties in polite company. For soirees one needs food that’s edible using just one hand, which is where the idea of these cute little crab pops came from.
Read moreIt turns out that pregnancy isn’t something that can be controlled. Sure, you can steer things in the direction you want them to go, but ultimately, it’s going to go how it’s going to go.
Read moreGiven the comments, ooh’s and aah’s I’ve heard after posting this recipe on Twitter, Insta and taking a few squares of it in to the office, instead of wait until I had time to write an intro I thought it best for everyone concerned that I get the recipe up pronto.
Read moreChocolate, pecans and caramel layered up together and finished with a little sprinkle of salt.
Read moreI don’t know who invented iced tea, but they need some sort of commendation. Easy to make and even easier to guzzle, it’s my go-to summertime tipple whether at home or on holiday as I am now.
Read moreI refuse to believe there’s a single soul around that dislikes meatballs. You like juicy flavoursome bite-size morsels made from all kinds of meats or even fish? Spiked with herbs and spices? Crispy fried or simmered gently in sauce? I know I do. In fact, it’s a wonder I manage to eat anything else.
Read moreI was contacted by the good folk at Lurpak recently, asking if I’d like to host their October Bake Club and be the month’s mentor, sharing my version of mac ’n’ cheese. I jumped at the chance — cook and share a dish made with lashings of lovely butter with fellow food lovers? Count me in.
Read moreAnd in-between the fancy dress, champagne cocktails, sleeping in a beach hut with a proper bed (I was glamping, you might be sure), I could be found staking out a particular Caribbean food stall, the name of which my mind lost in the Hidden Disco on the last night.
Read moreThis love for the charcuterie board began at a young age. It started at grandmas house with good old fashioned turkey slices (I’d eat them by the packet full) but I quickly graduated cold meats school and now proudly scoff all manner of cold cuts, my favourites including Sopocka, salt beef, air dried Parma ham, mortadella and last but not least, crumbly Yorkshire ham carved off the bone.
Read moreHot, smoky, sweet, rich, spicy, juicy, tender. Prepare yourself, for your neighbours may well be scaling your garden wall and stealing them straight off the BBQ bars. Nuff said.
Read moreAnd having now tried the sous vide variety I think I could be facing a new food addiction. Move over noodles.
Read moreWhether the post club straight out the kebab shop variety, the posh restaurant gourmet try hard kind, or the super stacked sort that come with a whole host of misogynistic sides. Yep, the Americana-hamburgerology mega trend of the last couple of years has kind of passed me by.
Read moreThe least popular of the colourful capsicums, which in our house can often found languishing at the back of the fridge looking a bit wrinkled.
Read moreI’m lucky enough to have been on Tastespotting and Foodgawker a bit recently, they’re food blog aggregator sites and aside from the glow I get when a post is accepted, they regularly serve as inspiration for photography, styling and recipes.
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