• Home
    • African
    • Americas
    • Asian
    • European
  • Say hello
  • Sign Up
  • Listen
Menu

The Kitchen Alchemist

Street Address
City, State, Zip
Phone Number
Happy eatings X

Your Custom Text Here

The Kitchen Alchemist

  • Home
  • My Food
    • African
    • Americas
    • Asian
    • European
  • Say hello
  • Sign Up
  • Listen

Mini millionaire shortbreads

November 7, 2015 Hannah Pemberton

One for the road. 

I think this might be my last proper recipe post and picture for a little while. Today I’m 40 weeks pregnant and as much as I’d like to think I’ll be able to have babyfruit in one arm and a wooden spoon/camera in another, I think it might take me a while to build up to that level of multitasking.

Read more
In British, European, Dessert Tags Millionaire Shortbread, Chocolate, Salted Caramel, Twix, Baking, Treats, Favourites
6 Comments

Salted caramel chocolate brownies

June 10, 2015 Hannah Pemberton

No messing about.

Given the comments, ooh’s and aah’s I’ve heard after posting this recipe on Twitter, Insta and taking a few squares of it in to the office, instead of wait until I had time to write an intro I thought it best for everyone concerned that I get the recipe up pronto.

Read more
In Americas, American, Dessert Tags Brownies, Salted Caramel, Cake, Baking, Pudding, Treat, Chocolate
Comment


Find something tasty

No results found


STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

Check it out →


Publications

Penguin Buddha Bowls

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.


Latest Recipes

Featured
Berry Burst Muffins
21 March 2018
Berry Burst Muffins
21 March 2018

Wholesome cakey goodness.

Blueberries and bananas make foolproof muffins that are wolfed down by children and adults alike.

One of the things I like most about this recipe is I’ve never messed it up (I’m not much of a baker you see).

Read more →
21 March 2018
Buddha Bowls: Beetroot Falafel
6 March 2018
Buddha Bowls
6 March 2018

It’s giveaway time!

I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out. 

Read more →
6 March 2018
Cherry Gluhwein
17 December 2017
Cherry Glühwein
17 December 2017

Ten years ago.

Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.

Read more →
17 December 2017
Summary Block
This block is invalid. Please check the block settings and try again.
Featured
Aenean eu leo Quam
Aenean eu leo Quam

Quisque iaculis facilisis lacinia. Mauris euismod pellentesque tellus sit amet mollis.

Read more →

© All rights reserved The Kitchen Alchemist