It’s Christmas time!
Cacao, espresso, pecans and dates make for a toothsome treat that’s easy to make and impressive on the eye.
Read moreMini millionaire shortbreads
One for the road.
I think this might be my last proper recipe post and picture for a little while. Today I’m 40 weeks pregnant and as much as I’d like to think I’ll be able to have babyfruit in one arm and a wooden spoon/camera in another, I think it might take me a while to build up to that level of multitasking.
Read moreCoconut sandwich cookies
A delicious detour.
It turns out that pregnancy isn’t something that can be controlled. Sure, you can steer things in the direction you want them to go, but ultimately, it’s going to go how it’s going to go.
Read moreRaspberry and coconut cake
Love you long time.
Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no end.
Read moreFrangipane fingers
No baking expertise required.
What I love about making these is you don’t need to be an expert baker to make frangipane. Being moist, it’s very forgiving to work with and can be cut into dainty slices without the risk of them falling apart.
Read moreTurtle bark
Turtle bark.
Chocolate, pecans and caramel layered up together and finished with a little sprinkle of salt.
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