Ten years ago.
Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.
Read moreBlack Pudding Wreath
A vegan Christmas party piece.
I’ve always loved Sainsbury’s Magazine (would be amazing to work on it some day) and was very taken recently with their beautiful sausage roll wreath created by Anna Glover.
Read moreWinter Clementines
Raw cacao truffles
It’s Christmas time!
Cacao, espresso, pecans and dates make for a toothsome treat that’s easy to make and impressive on the eye.
Read moreBeef and horseradish crostini
A very British canapé.
Beef and horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no.
They go a treat on a delicate little crostini too, making them ideal snackage for parties, soirees or any good old fashioned booze-ups you might be planning for this coming festive season. I created these beefy little bites for Superfood Magazine’s Christmas special along with 9 others.
Read moreHot chocolate spoons
Getting crafty at Christmas time.
I’d like to say I came up with the idea for these myself, but that’d be a big fat lie. I spied it in Sainsbury’s magazine recently and decided they were just the personal stocking filler I was looking for, ideal to make and give away to friends and family this festive season.
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