A vegan Christmas party piece.
I’ve always loved Sainsbury’s Magazine (would be amazing to work on it some day) and was very taken recently with their beautiful sausage roll wreath created by Anna Glover.
Read moreCrab pops
My favourite kind of lollipop.
I love a crab cake, but they’re a little difficult to scoff at parties in polite company. For soirees one needs food that’s edible using just one hand, which is where the idea of these cute little crab pops came from.
Read moreBourbon and clementine salmon
Every party needs a centrepiece.
And over the years salmon has often been it. Whether it’s been poached and served with chilled cucumber or smoked and scoffed with buttered brown bread, we’ve enjoyed this delicious fish gracing our tables dressed up in a number of ways.
Read moreBeetroot cured salmon
Party perfection.
Yes, that season is almost upon us. It’ll soon be time to get out the cocktail sticks and spear all manner of pastry goods, deep fry little parcels of deliciousness and make merry with cocktails, fizz and mulled wine.
Read moreBeef and horseradish crostini
A very British canapé.
Beef and horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no.
They go a treat on a delicate little crostini too, making them ideal snackage for parties, soirees or any good old fashioned booze-ups you might be planning for this coming festive season. I created these beefy little bites for Superfood Magazine’s Christmas special along with 9 others.
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