A very British canapé.

Beef and horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no.

They go a treat on a delicate little crostini too, making them ideal snackage for parties, soirees or any good old fashioned booze-ups you might be planning for this coming festive season. I created these beefy little bites for Superfood Magazine’s Christmas special along with 9 others.