Party perfection.
Yes, that season is almost upon us. It’ll soon be time to get out the cocktail sticks and spear all manner of pastry goods, deep fry little parcels of deliciousness and make merry with cocktails, fizz and mulled wine.
Read moreSpanish cod one pot
A dish that needs little introduction.
Cod simmered in chorizo and saffron spiked broth with chick peas, lemon and parsley. Just typing it makes my mouth water.
Read moreRustic French fish stew
I’ve been called a magpie once or twice over the years.
I’d like to say it’s purely on account of my eclectic taste and ability to locate interesting finds. But it’s also been said because of my light-fingered mits.
Read moreCajun trout with black bean and avocado salad
Fast, delicious, adventurous.
It doesn’t have to take long to make tasty dishes full of world flavours. Rich and fatty fish fillets like trout or salmon are ideal for cooking quickly and briefly in a very hot oven, sprinkled with herbs and spices.
Read moreSingaporean seafood laksa
Slurptastic noodle doodles.
A few years ago I worked in Leeds, and in moving into my Yorkshire home-from-home I was delighted to discover that Amie (the Cornish girl I was sharing with) was as hooked on noodles and oriental food as I am.
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