The real amber nectar.
I don’t know who invented iced tea, but they need some sort of commendation. Easy to make and even easier to guzzle, it’s my go-to summertime tipple whether at home or on holiday as I am now.
Read moreSpanish cod one pot
A dish that needs little introduction.
Cod simmered in chorizo and saffron spiked broth with chick peas, lemon and parsley. Just typing it makes my mouth water.
Read moreWholewheat spaghetti with artichokes and capers
Simple store-cupboard suppers.
When pushed for time in the kitchen I often reach for pasta. But in an attempt to break away from the riff off a tomato sauce that I catch myself making on auto pilot, I figured I’d see what could be conjured out of some of my other favourite store cupboard and fridge staples instead.
Read morePea, lemon and ricotta griddle cakes with roasted red pepper yogurt
Fancy something ‘green’? These griddle cakes should hit the spot.
If like me you sometimes find it difficult to squeeze in all the vegetables we’re supposed to eat in a day, then this recipe is for you.
Italian wedding soup with mini lemon, basil and chicken meatballs
Happy new year dear blog reader… I hope your festivities were as food and drink filled (and fueled) as mine.
If like me, you’re one of the millions of people now feeling a little wobblier than usual and craving healthier nosh, you may be kicking off your new years eatings in the same way.
Read moreLemon, polenta and poppy seed syrup cake with honeyed spiced figs
This is something of a first for the blog; a cake!
It’s not that I don’t cook or like cakes, more that I’ve always been more of a savoury girl. But this is a beautiful cake that has a great texture, is incredibly moist and isn’t overly sweet.