No frying was involved in the making of these chips.
That's right, these crispy skinned and soft centred cheesy polenta chips are made in the oven, not the chip pan.
Read moreBeer braised short ribs
Bigger, bolder, beefier.
Beef cooked on the bone always tastes better — it’s bigger, bolder and well, er, beefier. Shame it’s usually super pricey.
Read moreLemon, polenta and poppy seed syrup cake with honeyed spiced figs
This is something of a first for the blog; a cake!
It’s not that I don’t cook or like cakes, more that I’ve always been more of a savoury girl. But this is a beautiful cake that has a great texture, is incredibly moist and isn’t overly sweet.