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Cheesy Polenta Chips

August 21, 2016 Hannah Pemberton

No frying was involved in the making of these chips.

That's right, these crispy skinned and soft centred cheesy polenta chips are made in the oven, not the chip pan.

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In European, Italian, Vegetarian Tags Polenta, Parmesan, Snack, Rosemary, Goat’s Cheese, Dips
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Black pizza with pepper purée, goat’s cheese and crab

April 14, 2013 Hannah Pemberton

Aaah, black. In my eyes, the finest colour.

Jeans, jewellery and cars are all better in the inky dark cloak that is black. I love how it can be glamorous, serious and dramatic, in fashion I like how easy it is to wear (I especially like how it tries to make me look thinner), but I’ve never really been drawn to black food – until now. 

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In Italian, Fish, European Tags Flatbreads, Pizza, Goat’s Cheese, Seafood, Crab, Peppers
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