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Green Caesar crab salad

May 31, 2015 Hannah Pemberton

Room for one more.

I love salsas, sauces and dressings I can drizzle on to things or dip things in to. You’ll find some of my favourites here on my site, like Bloody Mary (great with croquettes), coriander salsa (great on salads), rocket and walnut pesto (great on sarnies), and romesco (great with nuggets), and now I have a new one to add to the list; green Caesar, and it’s great on all of the above.

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In European, Italian, Fish Tags Salad, Crab, Caesar, Healthy, Pesto, Basil, Lettuce, Avocado
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Black pizza with pepper purée, goat’s cheese and crab

April 14, 2013 Hannah Pemberton

Aaah, black. In my eyes, the finest colour.

Jeans, jewellery and cars are all better in the inky dark cloak that is black. I love how it can be glamorous, serious and dramatic, in fashion I like how easy it is to wear (I especially like how it tries to make me look thinner), but I’ve never really been drawn to black food – until now. 

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In Italian, Fish, European Tags Flatbreads, Pizza, Goat’s Cheese, Seafood, Crab, Peppers
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Crab and mint stuffed black pepper ravioli in lemon butter

July 20, 2012 Hannah Pemberton

I’ve been on a bit of a ravioli making mission recently.

I’ve always loved the little parcels of delight but as I often find shop the bought versions disappointing I tend to prefer making my own.

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In Fish, Italian, European Tags Crab, Ravioli
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