• Home
    • African
    • Americas
    • Asian
    • European
  • Say hello
  • Sign Up
  • Listen
Menu

The Kitchen Alchemist

Street Address
City, State, Zip
Phone Number
Happy eatings X

Your Custom Text Here

The Kitchen Alchemist

  • Home
  • My Food
    • African
    • Americas
    • Asian
    • European
  • Say hello
  • Sign Up
  • Listen

Green Caesar crab salad

May 31, 2015 Hannah Pemberton

Room for one more.

I love salsas, sauces and dressings I can drizzle on to things or dip things in to. You’ll find some of my favourites here on my site, like Bloody Mary (great with croquettes), coriander salsa (great on salads), rocket and walnut pesto (great on sarnies), and romesco (great with nuggets), and now I have a new one to add to the list; green Caesar, and it’s great on all of the above.

Read more
In European, Italian, Fish Tags Salad, Crab, Caesar, Healthy, Pesto, Basil, Lettuce, Avocado
Comment

Minced Chinese chicken in lettuce cups

September 1, 2013 Hannah Pemberton

Many moons ago I lived in a rough and ready part of town.

What it lacked in beauty it more than made up for in spirit and food, and there I got to experience flavours from far flung places like Jamaica, Kurdistan and Pakistan.

Read more
In Chinese, Meat, Asian Tags Lettuce, Chicken, Snack
Comment


Find something tasty

No results found


STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

Check it out →


Publications

Penguin Buddha Bowls

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.


Latest Recipes

Featured
Berry Burst Muffins
21 March 2018
Berry Burst Muffins
21 March 2018

Wholesome cakey goodness.

Blueberries and bananas make foolproof muffins that are wolfed down by children and adults alike.

One of the things I like most about this recipe is I’ve never messed it up (I’m not much of a baker you see).

Read more →
21 March 2018
Buddha Bowls: Beetroot Falafel
6 March 2018
Buddha Bowls
6 March 2018

It’s giveaway time!

I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out. 

Read more →
6 March 2018
Cherry Gluhwein
17 December 2017
Cherry Glühwein
17 December 2017

Ten years ago.

Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.

Read more →
17 December 2017
Summary Block
This block is invalid. Please check the block settings and try again.
Featured
Aenean eu leo Quam
Aenean eu leo Quam

Quisque iaculis facilisis lacinia. Mauris euismod pellentesque tellus sit amet mollis.

Read more →

© All rights reserved The Kitchen Alchemist