A dish that needs little introduction.
Cod simmered in chorizo and saffron spiked broth with chick peas, lemon and parsley. Just typing it makes my mouth water.
Read moreRustic French fish stew
I’ve been called a magpie once or twice over the years.
I’d like to say it’s purely on account of my eclectic taste and ability to locate interesting finds. But it’s also been said because of my light-fingered mits.
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