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Spanish cod one pot

July 29, 2014 Hannah Pemberton

A dish that needs little introduction.

Cod simmered in chorizo and saffron spiked broth with chick peas, lemon and parsley. Just typing it makes my mouth water. 

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In European, Fish, Spanish, Meat Tags Chorizo, Fish, Seafood, Easy, Paprika, Summer, Chick Peas, Saffron, Lemon, Parsley
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