Big bold boar.
We’ve all done it, come back from the food shop with random things you didn’t plan on buying, only later to find yourself wondering “what was I thinking?”.
Read moreSummery orzo pasta salad
Wiping the winter cobwebs away.
As the weather starts to warm up, salads naturally put in more of a mealtime appearance. But while tasty, I’m rarely content with leaves alone, preferring to add a few grains that can bring texture, make a meal go further and keep me fuller for longer.
Read moreSpicy turkey pasta
Fast, flexible and fail safe.
With the nights drawing in and my commute feeling ever longer, it’s more and more important to get a bank of fast and cockle warming recipes I can turn to when time in the kitchen is limited.
Read moreVeggie ragu
“This would be nicer if it had some chicken in it.”
Is the last thing you want your veggie pasta to make you think. And in this little take on the familiar classic, meat has no place and it isn’t missed one bit.
Read moreWholewheat spaghetti with artichokes and capers
Simple store-cupboard suppers.
When pushed for time in the kitchen I often reach for pasta. But in an attempt to break away from the riff off a tomato sauce that I catch myself making on auto pilot, I figured I’d see what could be conjured out of some of my other favourite store cupboard and fridge staples instead.
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