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A far cry from the bread and butter pudding of my childhood, where scorched little raisins sat on top of burnt bread with a soggy milky underside (sorry auntie, puds just weren’t your forte) this one is rich and creamy, full of fresh homemade vanilla custard that’s soaked in to soft buttery brioche and comes complete with a crisp creme brûlée style top.
Read moreI’ve posted lots of variations on the fritter theme, crammed with everything from chick peas to cauliflower and sweet potato. These ones see carrots and courgettes take a turn, and I reckon they’re the best of the lot. It might be something to do with all the cheese in them...
Read moreIs the last thing you want your veggie pasta to make you think. And in this little take on the familiar classic, meat has no place and it isn’t missed one bit.
Read moreI’ve had my camera a couple of years and have loved every minute of using it, and while I was pleased with how far I’d come teaching myself photography, I felt I’d reached a wall.
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