The king of puddings.

A far cry from the bread and butter pudding of my childhood, where scorched little raisins sat on top of burnt bread with a soggy milky underside (sorry auntie, puds just weren’t your forte) this one is rich and creamy, full of fresh homemade vanilla custard that’s soaked in to soft buttery brioche and comes complete with a crisp creme brûlée style top.