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I’ve posted lots of variations on the fritter theme, crammed with everything from chick peas to cauliflower and sweet potato. These ones see carrots and courgettes take a turn, and I reckon they’re the best of the lot. It might be something to do with all the cheese in them...
Read moreBut never here in the UK. We all know British airports aren’t known for their culinary treasures. They’re known for 7am pints, substandard fry ups and lukewarm fast food. The most you can hope for is a pint or two of Stella and a slight wooziness as you board your flight, full of melty cheese, wobbly bacon and scorched coffee. Healthy food it is not.
Read moreI eat a lot of green dishes through the week, but for some reason few of them manage to make it to the blog. Determined to put a stop to this seemingly anti-vegetarianism, I need to break the cycle with a meat-free main — cue this hearty and healthy creation.
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