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Sous vide chorizo stuffed chicken suprême with jewelled black beans

September 22, 2013 Hannah Pemberton

Poor chicken licken.

Labelled the choice of the unadventurous restaurant diner it can often be overlooked as a ‘serious’ meat, but this familiar and safe protein can be made exciting. 

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In Sous Vide, Spanish, European Tags Chicken Supreme, Chorizo, Beans, Sous Vide, Peppers, Paprika
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Cajun trout with black bean and avocado salad

May 12, 2013 Hannah Pemberton

Fast, delicious, adventurous.

It doesn’t have to take long to make tasty dishes full of world flavours. Rich and fatty fish fillets like trout or salmon are ideal for cooking quickly and briefly in a very hot oven, sprinkled with herbs and spices.

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In Fish, Mexican, Americas Tags Cajun, Fish, Salmon, Trout, Beans, Avocado, Salad
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Homemade baked beans spiked with Kraken rum

July 2, 2012 Hannah Pemberton

Beans on toast, one of life’s simple food pleasures. And as much as I’m not averse to opening a tin from time to time, it doesn’t really satisfy my need to create.

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In British, Vegetarian, European Tags Beans, Rum, Toast
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