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Cajun trout with black bean and avocado salad

May 12, 2013 Hannah Pemberton

Fast, delicious, adventurous.

It doesn’t have to take long to make tasty dishes full of world flavours. Rich and fatty fish fillets like trout or salmon are ideal for cooking quickly and briefly in a very hot oven, sprinkled with herbs and spices.

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In Fish, Mexican, Americas Tags Cajun, Fish, Salmon, Trout, Beans, Avocado, Salad
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