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Cajun BBQ ribs

July 3, 2013 Hannah Pemberton

The ribs of kings.

Hot, smoky, sweet, rich, spicy, juicy, tender. Prepare yourself, for your neighbours may well be scaling your garden wall and stealing them straight off the BBQ bars. Nuff said.

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In Meat, American, Sous Vide, Americas Tags Cajun Blend, BBQ, Ribs, Brine
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