The ribs of kings.
Hot, smoky, sweet, rich, spicy, juicy, tender. Prepare yourself, for your neighbours may well be scaling your garden wall and stealing them straight off the BBQ bars. Nuff said.
Read moreBourbon and hickory smoked baby back ribs
No BBQ is be complete without ribs. Fact.
And having now tried the sous vide variety I think I could be facing a new food addiction. Move over noodles.
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