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As you can probably tell from my twitter feed and recipes, I’m not a member of the no carb crew. In fact, after reading recently that our brains can’t produce serotonin without them I tucked in to a loaf of bread with abandon and rejoiced that carbs it seems, do actually make you happy.
Read moreI realise many folk will feel this is perhaps the worst time ever for me to blog these naughty delights, but... in my world, January doesn’t really, properly kick off until the first full week of work. And that means as far as I’m concerned, we’re all free to scoff with abandon until Monday. Or that’s what I’m telling myself anyway.
Read moreI’ve fancied making a meatloaf for a while, but having been traumatised by a few sorry versions of it as a child I was determined to cook one that was delicious and juicy, rather than dense, dry and dull (apologies to any of my former school dinner ladies that are reading).
Read moreRich, sticky, unctuous, thrifty. Sous vide pork cheeks are a thing of absolute delight.
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And having now tried the sous vide variety I think I could be facing a new food addiction. Move over noodles.
Read moreI’ve many great memories from my visits there over the last 10 years. Of course I love the sunshine, white beaches and crazy but laid back vibe, but it’s the food that holds the biggest draw.
Read moreCheap to make, incredibly juicy, full of asian flavour and very easy to put together. Make more of them than you think you’ll need - I promise you they’ll all be scoffed.