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Spanish omelette

February 15, 2016 Hannah Pemberton

The Spanish omelette or tortilla is a classic on tapas and pintxos menus, but as well as being delicious for lunch and dinner I think it makes a great breakfast or brunch.

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In European, Spanish, Vegetarian Tags Tortilla, Eggs, Omelette, Fritatta, Protein
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Ham and herb rolls

February 15, 2015 Hannah Pemberton

High on protein, light on carbs.

As you can probably tell from my twitter feed and recipes, I’m not a member of the no carb crew. In fact, after reading recently that our brains can’t produce serotonin without them I tucked in to a loaf of bread with abandon and rejoiced that carbs it seems, do actually make you happy.

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In British, European, Meat Tags Protein, No carbs, Herbs, Ham, Meat, Pork, Gluten free, Zero carbs
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Protein power salad

October 15, 2014 Hannah Pemberton

Protein power.

When I’ve scoffed more than my fair share of pasta or guzzled too much vino, I like getting back in to clean eating, straight living, gym attending mode. At least for a little while.

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In Mexican, Fish, Americas Tags Quinoa, Eat clean, Eat lean, Healthy, Ancient grains, Protein, Gym, Seafood
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Protein packed salmon salad

March 2, 2014 Hannah Pemberton

The greatness of grains.

Good for your tummy, protein levels and wallet, I’m becoming ever more partial to meals involving different grains and pulses. A particular snack pot in Pret being one I’ve grown fond of recently; quinoa, red rice, salmon and peas under a squeeze of lemon. It’s a healthy little bite that perks up my brain when I’m flagging in the office mid afternoon, but you really don’t get much for your money.

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In British, European, Fish Tags Salad, Quinoa, Grains, Protein, Healthy, Easy, Rice, Lunch, Halloumi
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STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

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Publications

Penguin Buddha Bowls

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.


Latest Recipes

Featured
Berry Burst Muffins
21 March 2018
Berry Burst Muffins
21 March 2018

Wholesome cakey goodness.

Blueberries and bananas make foolproof muffins that are wolfed down by children and adults alike.

One of the things I like most about this recipe is I’ve never messed it up (I’m not much of a baker you see).

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21 March 2018
Buddha Bowls: Beetroot Falafel
6 March 2018
Buddha Bowls
6 March 2018

It’s giveaway time!

I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out. 

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6 March 2018
Cherry Gluhwein
17 December 2017
Cherry Glühwein
17 December 2017

Ten years ago.

Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.

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17 December 2017
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Aenean eu leo Quam

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