Flavour transportation.

Last year I visited Greece for the first time, and down by Fiscardo harbour in Kefalonia, night after night I managed to scoff many delicious local ingredients. It’s there I discovered my addiction for proper homemade tzatziki, how amazingly grassy Greek extra virgin olive oil can be, and the joy that is real, locally made feta cheese. Between that, the weather and the landscape it’s a wonder I made it home.