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Veggie noodle stir fry

February 15, 2015 Hannah Pemberton

A julienne peeler is an ace little kitchen gadget.

Much cheaper than a spiralizer, less washing up than a food processor, and safer than oh-so-dangerous feeling mandolin. Said peeler will set you back just a few quid, and if you can’t find one in your local supermarket or kitchen shop, try eBay or Amazon. But enough of my sales pitch.

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In Asian, Chinese, Vegetarian Tags Noodles, Asian, Julienne, Stir-fry, Black vinegar, Oyster sauce
2 Comments

Vietnamese prawn summer rolls with peanut satay

June 10, 2013 Hannah Pemberton

Meet the more virtuous cousin of the pancake roll.

Unlike the crispy skinned, deep fried deliciousness of the Chinese spring roll, Vietnamese summer rolls are super light and healthy, crammed with great textures and fresh Asian flavours that take no time at all to prepare and leave you feeling guilt free.

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In Vietnamese, Fish, Asian Tags Summer Rolls, Rice Paper, Noodles, Satay, Asian, Spring Roll
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Vietnamese BBQ pork kebabs with nuoc cham dipping sauce

August 27, 2012 Hannah Pemberton

These little pork kebabs are a BBQ must.

Cheap to make, incredibly juicy, full of asian flavour and very easy to put together. Make more of them than you think you’ll need - I promise you they’ll all be scoffed.

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In Meat, Vietnamese, Asian Tags Asian, BBQ, Burgers, Kebabs, Oriental, Pork, nuoc cham
1 Comment


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