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Veggie noodle stir fry

February 15, 2015 Hannah Pemberton

A julienne peeler is an ace little kitchen gadget.

Much cheaper than a spiralizer, less washing up than a food processor, and safer than oh-so-dangerous feeling mandolin. Said peeler will set you back just a few quid, and if you can’t find one in your local supermarket or kitchen shop, try eBay or Amazon. But enough of my sales pitch.

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In Asian, Chinese, Vegetarian Tags Noodles, Asian, Julienne, Stir-fry, Black vinegar, Oyster sauce
2 Comments

Vietnamese prawn summer rolls with peanut satay

June 10, 2013 Hannah Pemberton

Meet the more virtuous cousin of the pancake roll.

Unlike the crispy skinned, deep fried deliciousness of the Chinese spring roll, Vietnamese summer rolls are super light and healthy, crammed with great textures and fresh Asian flavours that take no time at all to prepare and leave you feeling guilt free.

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In Vietnamese, Fish, Asian Tags Summer Rolls, Rice Paper, Noodles, Satay, Asian, Spring Roll
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Vietnamese BBQ pork kebabs with nuoc cham dipping sauce

August 27, 2012 Hannah Pemberton

These little pork kebabs are a BBQ must.

Cheap to make, incredibly juicy, full of asian flavour and very easy to put together. Make more of them than you think you’ll need - I promise you they’ll all be scoffed.

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In Meat, Vietnamese, Asian Tags Asian, BBQ, Burgers, Kebabs, Oriental, Pork, nuoc cham
1 Comment


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STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

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Publications

Penguin Buddha Bowls

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.


Latest Recipes

Featured
Berry Burst Muffins
21 March 2018
Berry Burst Muffins
21 March 2018

Wholesome cakey goodness.

Blueberries and bananas make foolproof muffins that are wolfed down by children and adults alike.

One of the things I like most about this recipe is I’ve never messed it up (I’m not much of a baker you see).

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21 March 2018
Buddha Bowls: Beetroot Falafel
6 March 2018
Buddha Bowls
6 March 2018

It’s giveaway time!

I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out. 

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6 March 2018
Cherry Gluhwein
17 December 2017
Cherry Glühwein
17 December 2017

Ten years ago.

Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.

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17 December 2017
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