You have been evicted.
The offender in question was a rib of beef that had been languishing in the freezer for longer than intended. You see, roasts don’t get much of a look in round these parts (I know, call myself English? Tut tut).
Read moreVietnamese BBQ pork kebabs with nuoc cham dipping sauce
These little pork kebabs are a BBQ must.
Cheap to make, incredibly juicy, full of asian flavour and very easy to put together. Make more of them than you think you’ll need - I promise you they’ll all be scoffed.