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Veggie noodle stir fry

February 15, 2015 Hannah Pemberton

A julienne peeler is an ace little kitchen gadget.

Much cheaper than a spiralizer, less washing up than a food processor, and safer than oh-so-dangerous feeling mandolin. Said peeler will set you back just a few quid, and if you can’t find one in your local supermarket or kitchen shop, try eBay or Amazon. But enough of my sales pitch.

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In Asian, Chinese, Vegetarian Tags Noodles, Asian, Julienne, Stir-fry, Black vinegar, Oyster sauce
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