Hey there sweet cheeks.
Rich, sticky, unctuous, thrifty. Sous vide pork cheeks are a thing of absolute delight.
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Sun-dried tomato sous vide lamb shoulder with a warm giant cous cous salad
Summer in a bowl.
You can make many a tasty meal from this thrifty cut. Lamb shoulder is traditionally reserved for the slow cooker, casserole pot or a slow oven roast, where after several hours cooking the meat falls apart beautifully, thereby lending itself to wintery meals and comfort food.
Read moreSous Vide Training for the Home Cook, with SousVideTools.com
A day of foodie heaven.
I was lucky enough to be invited to a special kind of training course this week, held by SousVideTools.com at MSK in Chesterfield, on the picturesque edge of the Peak District.
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