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Sous vide chuck and marrow burgers on brioche buns with special sauce

May 10, 2013 Hannah Pemberton

I’ll level with you, burgers aren’t really my bag.

Whether the post club straight out the kebab shop variety, the posh restaurant gourmet try hard kind, or the super stacked sort that come with a whole host of misogynistic sides. Yep, the Americana-hamburgerology mega trend of the last couple of years has kind of passed me by.

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In Meat, Sous Vide, American, Americas Tags Burgers, BBQ, Sous Vide, Summer, Beef, Marrow
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