Ibizan delights.
I’ve been in a bit of a recipe rut of late, but our recent family holiday to the beautiful white island has proven a new source of food inspiration. Ibizan food it seems is having a moment in the sun, scuse the pun.
Read moreHarissa roasted cauliflower
An ingredient godsend.
Not only is Greek yogurt hailed as a superfood, it’s a godsend of an ingredient.
Read moreMoroccan chicken pastilla parcels with cinnamon sugar and harissa yogurt dip
Snack sized moorishness.
A little while ago I posted a recipe for a pigeon and chicken pastilla, made in the traditional way as a single large pastry creation where layers of filo or feuille de brick are interspersed with spiced meat, cinnamon sugar and almond slivers.
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