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Moroccan chicken pastilla parcels with cinnamon sugar and harissa yogurt dip

June 28, 2012 Hannah Pemberton

Snack sized moorishness.

A little while ago I posted a recipe for a pigeon and chicken pastilla, made in the traditional way as a single large pastry creation where layers of filo or feuille de brick are interspersed with spiced meat, cinnamon sugar and almond slivers.

STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

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Publications

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.

Latest Recipes

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21 March 2018

Berry Burst Muffins

21 March 2018

Wholesome cakey goodness.

Blueberries and bananas make foolproof muffins that are wolfed down by children and adults alike.

One of the things I like most about this recipe is I’ve never messed it up (I’m not much of a baker you see).

21 March 2018

6 March 2018

Buddha Bowls

6 March 2018

It’s giveaway time!

I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out.

6 March 2018

17 December 2017

Cherry Glühwein

17 December 2017

Ten years ago.

Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.

17 December 2017

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