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Smoky rosé veal goulash with caraway seeds and dill dumplings

February 12, 2012 Hannah Pemberton

If you want hairs on your chest, this is the dish for you.

Ideal for chilly weather and hungry guests. It may not have the finesse required for a dinner party, but for a boozy Sunday lunch with family and friends it’s perfect — providing just the right amount of comfort and being rather easy to pull off and impress with.

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In Austrian, Meat, European Tags Dumplings, Goulash, Veal
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