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Call it a rosti or a hash, I loves me a crispy potato product, especially at breakfast time. But it comes with more than a smidgen of guilt, so I decided to try teaming the potato with carrot and beetroot to readdress the nutrient balance, and it worked like a charm.
Read moreThe sweet potato is crammed full of nutrients as well as being high on the comfort scale. I like to roast it hasselback style, topped with chopped chillies, salt and fresh rosemary. Like this it’s the perfect side to steaks, stewed chicken or even a hearty slow cooked lamb shank.
Read moreIt was the autumn of 2004 and me, my boyfriend at the time and some of our friends were on an Indian adventure.
Instead of seeing friends off on their round the world traveling mission here in blighty, we decided to accompany them on the first leg of their journey — kicking off in Goa.
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