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Keema aloo

April 27, 2014 Hannah Pemberton

It’s obviously dead easy to call in a takeaway when you’re short on time.

Especially when you’ve got a craving for Indian food, which I always think of as taking a while to prepare. But, spending a little time making your own Indian spice blend means you can easily and quickly put together family friendly dishes, even in the middle of weeknight madness.

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In Asian, Indian, Meat Tags Beef, Easy, Quick, Spices, Curry
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Potato and pea samosas with coriander and cucumber raita

November 17, 2013 Hannah Pemberton

Some flavours are hard to forget.

It was the autumn of 2004 and me, my boyfriend at the time and some of our friends were on an Indian adventure. 

Instead of seeing friends off on their round the world traveling mission here in blighty, we decided to accompany them on the first leg of their journey — kicking off in Goa.

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In Indian, Vegetarian, Asian Tags Curry, Potato, Peas, Garam Masala, Pastry, Snack
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STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

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Publications

Penguin Buddha Bowls

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.


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