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I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out.
Read moreEspecially a food one. That said, anything that makes new ideas and ingredients easier to come by is alright by me. Like the current trend for all things vegetarian and vegan, which it would seem, are this seasons new colours.
Read moreI was super excited when I was recently asked by a publishing company to create, style and shoot six everyday superfood recipes for a new book they were producing.
Read moreSome ingredients have magical properties, the ability to change a dish completely. Like smoked paprika, a pinch of saffron, a chunk of chocolate, a sprinkling of truffle salt or a zingy preserved lemon (or two), though obviously not all at once. That’d be dinner disaster.
Read moreAnd they’re quick to cook, unlike roasting a leg of lamb — though far be it for me to try to separate anyone from their Sunday dinner.
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