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Seared lamb leg and herb salad

May 5, 2014 Hannah Pemberton

Thrifty lamb leg steaks make a delicious meal.

And they’re quick to cook, unlike roasting a leg of lamb — though far be it for me to try to separate anyone from their Sunday dinner.

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In Asian, Meat, Middle Eastern Tags Lamb, Lamb leg, Salad, Farro, Peal barley, Herbs, Pomegranate molasses
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