It seems the poached Asian chicken recipe I posted over a year ago is the most frequently viewed entry on the blog.

Because of this dishes popularity, and of course because I love oriental food, I’ve decided to do another one in a slightly different way, and to show a number of different things that can be cooked from it. Hopefully this will please the thrifty, greedy and chili addled among you (and I don’t know about you, but I fall in to all three categories).