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Fresh rocket and walnut pesto with taglierini pasta and sausage and fennel sauce

July 3, 2013 Hannah Pemberton

Pesto is a great kitchen staple, whether homemade or from a jar.

It adds a dash of Italian sunshine to all it touches and is an easy and fast way to inject flavour into mealtimes.

STUDIO WANDA

These days Hannah spends more time with fabric swatches than flour. She's an interior designer at Studio Wanda, working across Nottingham, London and beyond.

Check it out →

Publications

Buy Buddha Bowls at Amazon.

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.

Latest Recipes

Featured

21 March 2018

Berry Burst Muffins

21 March 2018

Wholesome cakey goodness.

Blueberries and bananas make foolproof muffins that are wolfed down by children and adults alike.

One of the things I like most about this recipe is I’ve never messed it up (I’m not much of a baker you see).

21 March 2018

6 March 2018

Buddha Bowls

6 March 2018

It’s giveaway time!

I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out.

6 March 2018

17 December 2017

Cherry Glühwein

17 December 2017

Ten years ago.

Over the desks of the studio he asked me out for a drink. I giggled, I didn’t think I was his type and newly single I’d told myself I’d stay that way a while.

17 December 2017

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