Little yellow courgette.
After a trip to Whole Foods yesterday I found myself in possession of a couple of pretty yellow courgettes. But what to do with them?
Read moreCourgette and ricotta griddle cakes with homemade tzatziki
Money and its management has never been my strong point.
But this last few months I’ve been much more strict with my spending, especially when it comes to food (as you might imagine I’ve the propensity to go a little overboard).
Globe courgettes stuffed with giant cous cous, feta and sun-dried tomatoes
A simple and rustic dish, good as a side or lunchtime main.
The last time I posted a recipe using the spherical courgette they weren’t readily available (I snuck mine in from France) but this time I acquired them far more easily, at good old Sainsburys.
Courgette ribbon carbonara with taglierini pasta
First post of the year post work. I’m loving the nights drawing out, though the window of opportunity is still small.
I came home earlier in the week and cooked a Thai prawn soup and some sticky jasmine rice, it’s a quick dish but by the time it was ready to eat it was dark and I couldn’t take a decent picture, so tonight I knew I was on for a bit of a challenge to get this ready in time.
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