One in the oven.
Nope, it’s not just a pun (tenuously) based on these apple crisps being oven baked, but my way of also saying that I’m having a baby.
Read moreCrispy taleggio
Crispy cheese is a thing of the gods.
If you fancy making some that’s more this decade than the old fashioned fave, baked camembert, why not give these a go – wedges of taleggio in crispy sourdough breadcrumbs, finished with a little sticky balsamic. Ooosh.
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