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We gorged on delicious plates of smoked ricotta, octopus and rich and sticky iberico presa, all licked by the smoke of the coals from which the restaurant gets its name.
Read moreI first encountered this concoction in a Peruvian restaurant in Soho on a Sunday night (as one does). The food was good but the drinks were better, especially when the barman gave me a shot of a mysterious golden syrup to try. It took just a fraction of a second figure out what it was — sour, sweet and electric on my tastebuds, it was unmistakably pineapple. I was hooked.
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